- Cut 1 to 2 grapefruits, red or yellow, in half through the middle
- Sprinkle 2 teaspoons brown sugar per grapefruit half
- Top with 2 teaspoons cinammon per grapefruit half
- BROIL for 3-5 minutes or until brown sugar starts bubbling and/or caramelizes
Then devour because it's that darn good!