Makes 6 servings
Marinade:
1 tablespoon canola oil
½ teaspoon ground cumin
1-2 teaspoons minced chipotles in adobo (depending on how spicy you like it)
2 teaspoons lime juice
2 cloves garlic, minced
1 lb. large shrimp, peeled and deveined
Kosher salt and black pepper
Dressing:
2 teaspoons Dijon mustard
1 teaspoon adobo sauce from the chipotle can
1 tablespoon honey
4 teaspoons lime juice
3 tablespoons canola oil
1 tablespoon chopped cilantro
Kosher salt and black pepper
Salad:
1 head Romaine lettuce, chopped
1 mango, peeled and diced into cubes
1 medium jicama, peeled and julienned
1 avocado, peeled and sliced
2 tablespoons chopped cilantro
Treat yourself to this tasty salad and imagine yourself in your own little tropical paradise! Enjoy!