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Tropical Shrimp Salad

3/12/2014

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Here is an amazing dish from the Foodie Physician with a tasty combination of sweet and spicy flavors.  It’s light and refreshing but hearty enough to be a main course!  Here is the goodness >>>

Makes 6 servings

Marinade:
1 tablespoon canola oil
½ teaspoon ground cumin
1-2 teaspoons minced chipotles in adobo (depending on how spicy you like it)
2 teaspoons lime juice
2 cloves garlic, minced
1 lb. large shrimp, peeled and deveined
Kosher salt and black pepper
 
Dressing:
2 teaspoons Dijon mustard
1 teaspoon adobo sauce from the chipotle can
1 tablespoon honey
4 teaspoons lime juice
3 tablespoons canola oil
1 tablespoon chopped cilantro
Kosher salt and black pepper
 
Salad:
1 head Romaine lettuce, chopped
1 mango, peeled and diced into cubes
1 medium jicama, peeled and julienned
1 avocado, peeled and sliced
2 tablespoons chopped cilantro

Treat yourself to this tasty salad and imagine yourself in your own little tropical paradise! Enjoy!

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Key Lime Coconut Energy Bites

3/12/2014

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These little bites from Spoonful of Flavor are so incredibly good and guilt-free! Perfect for those days you are constantly on the run and need a healthy and TASTY snack within arms reach!! Go ahead and give them a try! Your tastebuds will thank me!

INGREDIENTS

1/2 cup almonds
1/2 cup cashews
1 1/2 cups Medjool dates*, pitted
zest and juice from 3 key limes
1/2 cup unsweetened coconut

INSTRUCTIONS

Add the almonds and cashews to the bowl of a food processor. Pulse until nuts are finely chopped (but do not pulse too long, you do not want the nuts to turn into a paste). Add the dates, lime juice and zest. Pulse until the dates are finely chopped and the mixture starts to clump. Shape the mixture into 1 1/2 inch balls. Roll in coconut to coat outside of the balls. Store in an airtight container in the refrigerator.

Time to enjoy every bite! <3

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